How quality control works on the farm

Quality control is crucial in the production process to ensure product safety and freshness. Eggs are collected daily and passed through special control lines. This stage includes crack detection, weight classification, and external surface hygiene checks. Products that do not meet standards are separated and excluded from the quality control process. Sample collection is carried out at regular intervals, and laboratory analyses are used to verify the products' compliance with quality standards. Furthermore, every stage of production is recorded to ensure traceability. This ensures that the products undergo a safe and controlled process until they reach consumers.