How to preserve egg freshness?

Maintaining the freshness of eggs requires a meticulous process from production to the end consumer. At our farms, eggs are collected daily and processed through special classification systems. This includes crack checks, shell strength assessment, and weight measurements. They are then stored at appropriate temperatures and prepared for shipment. Maintaining the cold chain is crucial for the sustainability of product quality. Our transport vehicles are equipped with regular temperature control systems, and products are transported in accordance with hygiene standards. This ensures that the eggs retain their freshness and nutritional value until they reach your table. Furthermore, our traceability system allows us to track the production date and origin of each product. This system provides both quality assurance and reassurance to consumers. Regular laboratory analyses continuously monitor the compliance of our products with quality standards.